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sweet potato

英 [ˌswiːt pəˈteɪtəʊ]

美 [ˈswiːt pəteɪtoʊ]

n.  红薯; 甘薯

医学

牛津词典

    noun

    • 红薯;甘薯
      a root vegetable that looks like a red potato, but that is yellow inside and tastes sweet

      柯林斯词典

      • 红薯;山芋;甘薯
        Sweet potatoesare vegetables that look like large ordinary potatoes but taste sweet. They have pinkish-brown skins and yellow flesh.

        英英释义

        noun

        • egg-shaped terra cotta wind instrument with a mouthpiece and finger holes
            Synonym:ocarina
          1. the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States
            1. pantropical vine widely cultivated in several varieties for its large sweet tuberous root with orange flesh
                Synonym:sweet potato vineIpomoea batatas

              双语例句

              • Starch: from potato, cassava, sweet potato, corn and wheat;
                淀粉:马铃薯、木薯、红薯、玉米、小麦等;
              • Effect of different solvents and ultrafiltration on the extraction of sweet potato protein were investigated in this paper.
                探索了不同的提取溶剂和超滤对甘薯蛋白提取的效果。
              • Sweet potato with deep orange flesh that remains moist when baked.
                甜的马铃薯,深橙色果肉,烘烤后果肉保持潮湿。
              • Purple sweet potato was used as the raw material to investigate the preparation processing of purple sweet potato beverage.
                以紫甘薯为原料探讨紫甘薯饮料制备的工艺条件。
              • With the use of low-cost freshwater chub and pig fat as materials and starch of sweet potato and egg white as accessories, process of fish sponge cake was explored.
                以新鲜廉价的鲢鱼和猪肥肉为原料,红薯淀粉和鸡蛋清作主要辅料,研究了鱼糕的加工工艺,并采用正交试验对工艺配方进行了优化。
              • The amino acid content and composition of7 kinds of leaf-vegetable sweet potato cultivar were analyzed.
                选用7个叶菜型甘薯品种,测定分析了茎尖中氨基酸含量及组成。
              • Boiled taro, sweet potato, beans, sago in cold coconut milk.
                冰爽摩摩喳喳,芋头,红薯,豆,西米和冷椰奶。
              • This paper discusses the functional beverage of sweet potato production and processing of key technologies.
                本论文讨论了红薯功能性饮料生产加工的关键技术。
              • In fact, we ate so many sweet potatoes, I became orange with sweet potato.
                实际上,我们吃了如此多的红薯,以致我都变成了和红薯一样的橘黄色。
              • Study on the stability of anthocyanin in purple sweet potato powder
                紫甘薯粉生产中花青素的稳定性研究